+33 (0) 1 69 95 22 14
Flavor production for food industry,
located near Paris (91)
Fabster, more than an industryIntroducing Fabster
Fabster, a flavor manufacturer founded in 2000 by Jean-Philippe Mouthoy, is headquartered in Angerville, France, 70 kilometers south of Paris. The company serves nearly 300 customers in over 40 countries and has a reputation for building long-term relationships.
Fabster employs 23 people and generated €6 million in revenue in 2022, with steady growth each year. The company devotes more than 7% of its revenue to R&D, to create new food flavors and expand its flavor library.
Fabster produces all of its flavors in a 3,000 square meter industrial facility. The company is ISO 22,000 certified and produces flavors certified organic (Ecocert) and kosher.
In 2000 What is Fabster?
Established in 2000 by its current leader, Jean-Philippe Mouthoy, Fabster is located in Angerville, 70 km south of Paris. Fabster creates and manufactures aromas for the food industry and serves nearly 300 clients in around 40 countries, maintaining enduring relationships with them.
Fabster employs 23 team members and achieved a turnover of 6 million euros in 2022, with consistent annual growth. It allocates over 7% of its turnover to research and development for the creation of new food aromas and the expansion of its aromatherapy collection.
Fabster produces all of its aromas in-house in a 3,000 m2 industrial facility. FABSTER is ISO 22000 certified and produces certified organic (Ecocert) and kosher aromas.
