Fabster, a small company with a nose for business
Fabster, a human size company active worldwide.
Set up in 2000, the company now employs 10 people near Paris in 1,500sq.m of new buildings housing our research and development activities, our offices and a manufacturing plant for agrifood flavours.
A small company with a nose for business...
With a team of experts led by Jean-Philippe Mouthoy, Fabster employees include a Ph.D. in chemistry, engineers trained at Isipca, an agribusiness graduate, a quality engineer and a production technician. Dedicated to aromatics for over 20 years, we have imposed rigour on the business and are highly inventive, always aware of the latest scientific innovations. To develop original, intense, perfumes, we seek natural plants all over the world. International markets for which we also imagine tastes and colours...
... and ears!
To stay close to our customers specific needs, Fabster runs customised research programmes by field of applicability and provides advice and technical, legal and commercial assistance: Fabster teams make to measure...
Creator of flavours and dyes
5, rue des moissons, F-91670 Angerville
Tél. : + 33 (0)1 69 95 22 14
Mail : firstname.lastname@example.org
- the strength and smoothness of spices, the velvet of rice
- gastronomic traditions, local produce and Oriental influences
- the tastes of childhood
- the intensity of cocoa, banana and vanillas